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Strawberry Rosé Granita
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Description
An icy treat of sweet strawberries and wine to help you cool off on these hot summer days!
Ingredients
- 2 cups Rosé Wine (any Pink Wine Will Do)
- 3 cups Chopped Strawberries
- 2 Tablespoons Lemon Juice
- ⅓ cups Sugar
Preparation
Pour the wine into a heavy-bottomed pot. Heat the wine over medium heat, stirring constantly, until the wine reduces by half. This took about 10-15 minutes. Cool the reduced wine in the refrigerator.
In a food processor, purée the strawberries and lemon juice. Mix in the chilled reduced wine and the sugar and stir well. Pour the mixture into a 9×13 inch glass baking dish and put it in the freezer. Stir the mixture every 45 minutes with a fork or whisk to break up the ice. Continue this for about 4 hours.
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