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Cornbread Baked in Bell Peppers

by on July 23, 2011 in Breads, Cornbreads July 23, 2011 BreadsCornbreads
See post on Rhonda’s site!
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Level: Easy

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Description

These are tasty and so easy to make. They go great with stew, chili or soups. I used green peppers but orange or yellow could be used and so could Poblano peppers.

Ingredients

  • 2 whole Bell Peppers
  • 1 box Cornbread Mix, 8 Ounce Box Plus Any Additional Required Ingredients Specified In The Instructions
  • 2 Tablespoons Chopped Pimentos
  • ½ cups Grated Cheese

Preparation

Wash peppers, cut them in half and take out seeds and stems. Set peppers aside.

Make cornbread batter according to the directions on the box. In addition to the additional required ingredients specified on the box instructions, add 2 tablespoons chopped pimentos and 1/2 cup cheese.

Fill pepper halves with cornbread batter. Bake for 25 minutes at 350 degrees F, or until golden brown.

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JudiF on 7.25.2011

What a cool idea! I will definitely try this.

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