Blackberry & White Chocolate Muffins

Preheat the oven to 400ºF.

For the muffins, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl. Make a well in the center of the flour mixture.

In another bowl, combine the egg, vanilla, orange juice, vegetable oil, mascarpone cheese and lemon juice and combine well. Pour the egg mixture into the flour mixture. Stir mixture until moist. Add the chocolate chips. Gently fold the blackberries into the mixture. Spoon the muffins into 12 muffin cups. Bake muffins for 18 minutes at 400ºF.

For the drizzle, in a microwave-safe bowl, mix together the chocolate and vegetable oil and cook until the chocolate has melted (about 45 seconds on high).

Remove the muffins from the oven and when cool, turn out onto a wire rack. Drizzle the melted chocolate over the top of the muffins.