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Mojitos by the pitcher!
Place the water, sugar, and spearmint leaves into a pot over medium-high heat and bring to a boil, stirring until the sugar has dissolved. Remove from heat and allow the syrup to cool to room temperature.
Muddle the mint leaves until they become fragrant, about 1 minute. Pour syrup into a pitcher and add the lime juice, rum, and club soda. Stir to mix and serve over ice. Garnish each glass with a slice of lime.
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