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I’m not a feta fan. Yet somehow, amazingly, I’m lovin’ this bean dip with some feta in it. Do yourself a favor and try this one out.
1. In a bowl, mix together oil, vinegar, and sugar.
2. Mix in chopped green onions.
3. Let this mixture sit overnight or at least for several hours.
3. Thoroughly drain and rinse the beans until the water runs clear. Rinse the corn as well.
4. Add the beans and corn to the oil and sugar mixture.
5. Refrigerate until ready to serve.
6. Before serving, drain the excess liquid off the bean and corn mixture.
7. Add tomatoes and mix well. Add the feta cheese and mix well.
8. Serve cold with tortilla chips.
3 Comments
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ac007 on 7.5.2011
This looks delicious! (And I’m not a big fan of feta cheese, either.)
4littleFergusons on 7.4.2011
Oh wow, this looks amazing! Have a great 4th!!! Tonya
mama2dutchies on 7.4.2011
Yum! I need to put this on my shopping list I think something happens to Feta when you get it near vinegar! Seriously, it’s not a cheese I can break a hunk off of and eat plain, but if you mix it with some veggies and vinegar it’s divine