No Reviews
You must be logged in to post a review.
Sweet Seasoned Corn
x
Print Options
Description
I love this recipe because the ingredients complement one another so nicely. The combination of corn with coconut milk is awesome!
Ingredients
- 12 ears Corn On The Cob
- 1-½ cup Coconut Milk
- 1 teaspoon Chile Powder
- ½ teaspoons Coriander
- ½ teaspoons Cumin
- 1 teaspoon Salt
- 1 teaspoon White Pepper
- 4 Tablespoons Melted Butter
Preparation
In 2-3 large plastic bags add your ears of corn on the cob. In a medium mixing bowl, add coconut milk, chile powder, coriander, cumin, salt, white pepper, and melted butter. Mix well and pour evenly over the corn in the bags. Allow to marinate for at least 1 hour, occasionally turning the bag to coat the corn. (I sometimes make this up the night before and put it into the refrigerator.)
Turn on outdoor grill to medium heat, remove the corn from the bags, and wrap in foil. Grill 5-7 minutes in the foil. Remove from the foil and place directly on the grill for another 3-5 minutes. Serve hot!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Cori Bailey on 7.5.2011
Glad you liked it! I sometimes use Jamaican jerk seasoning instead too. There are lot’s of ways you could prepare this recipe it’s pretty versatile. Thanks for giving it a try!
Cookintrish on 7.4.2011
This really was a tasty recipe. The corn was sweet. Next time I think I would add more of the spices.