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Ginataang Mais (Corn and Sticky Rice Pudding with Coconut Milk)
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Description
Ginataan means food cooked with gata (coconut milk). A simple, filling Filipino dessert to warm you up on a cold day.
Ingredients
- 4 cups Water
- 1 cup Glutinous Rice (also Called Sticky Rice Or Sweet Rice)
- 1 can (15 Oz. Size) Whole Corn Kernel
- 1 can (14 Oz. Size) Coconut Milk
- 1 can (150ml Size) Coconut Cream
- ¾ cups Sugar
Preparation
Combine the water and glutinous rice in a pot. Once it boils, lower the heat. Add corn kernels, coconut milk, coconut cream and sugar. Let simmer for 20 minutes, continuously giving it a good mix with a wooden spoon till you get the right pudding consistency.
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