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Mom’s Zucchini Bread

by on August 24, 2009 in Breads, Quick Breads August 24, 2009 BreadsQuick Breads
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
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Description

My mom always made this when zucchini is in season. I take it to work and it is gone in no time.

Ingredients

  • 3 whole Eggs
  • 2 cups Sugar
  • 1 cup Oil
  • 2 teaspoons Vanilla
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • ½ teaspoons Baking Powder
  • 2 cups Grated Zucchini

Preparation

1. Beat eggs well.
2. Add sugar and beat well.
3. Add oil slowly while beating.
4. Add vanilla.
5. Add dry ingredients.
6. Add zucchini.
7. Blend well.
8. Place in 2 greased pans.
9. Bake at 325F for 1 hour.

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Profile photo of scotsma

scotsma on 9.28.2009

This recipe seems to have an error – maybe in the amounts? It did not turn out!

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