This is a great summer dessert that is even better made into shortcake with biscuits and whipped cream.
Preheat oven to 350°F.
For the fruit, mix apples, rhubarb, sugar, cinnamon and flour; mix together. Turn out into a 9 x 13 baking dish and dot with the butter.
Mix the crumble topping together by mixing the topping ingredients and spread onto the top of the fruit. Bake for 30-35 minutes until bubbly and golden brown.
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As this is one of my favorite desserts I was bound to like it, which I did. I doubled the topping so it was more to my taste but this made it so it needed to be baked longer. I really liked it but thought there was far too much sugar in it (especially doubling the topping). Very easy to make, though.
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