Homemade taco seasoning!
In a medium bowl, combine all ingredients and mix well. Store the seasoning mix in an airtight container for up to one year.
When making tacos using one pound of ground beef, start with 2 tablespoons plus 1 cup of water of the seasoning mix, bring to a simmer and allow sauce to thicken. Adjust seasonings to taste.
To turn this into chili seasoning, simply add 1 tablespoon granulated sugar to the mixture.
Modify the mixture into blackening seasoning by leaving out the chili powder and crushed red pepper flakes. Add in 1 tablespoon granulated sugar and 1 teaspoon ground thyme.
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This is now our go-to taco seasoning! We added a little bit more salt and a splash of tomato sauce to the meat to thicken it.
Really great flavour! We just like ours a bit spicier so we added some hotsauce!
by Beth Pierce in
Homemade Ingredients
Prep: Cook:
Serves: 28 Level: Easy
by Willamette Transplant in
Homemade Ingredients
Prep: Cook:
Serves: 15 Level: Easy
by Jessica in
Homemade Ingredients
Prep: Cook:
Serves: 1 Level: Easy
by Deborah Vogts in
Homemade Ingredients
Prep: Cook:
Serves: 8 Level: Easy
by PW Food & Friends in
Homemade Ingredients
Prep: Cook:
Serves: 12 Level: Easy
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Danka on 6.14.2011
Just yesterday when I spent $1.80 on a single packet of taco seasoning (that’s Canadian pricing) I thought that someone out there must have a recipe. So thanks! I can’t wait to try this.