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Strawberry Rhubarb Crisp
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Description
Delicious and tart strawberry rhubarb crisp that is good for you!
Ingredients
- 1 pint Strawberries, Hulled And Quartered
- 1 pound Rhubarb Stalks (about 5 Or 6) Cut Into 1" Pieces
- ¼ cups Honey Or Agave Nectar
- ½ whole Orange, Zest And Juice
- 1 Tablespoon Cornstarch
- 1 cup Quick Oats
- ½ cups Whole Wheat Flour
- ½ cups Light Brown Sugar (not Packed)
- ½ teaspoons Cinnamon
- ¼ cups Butter, Melted
- Ice Cream Or Whipped Cream, To Serve
Preparation
Preheat oven to 375º. Combine strawberries and rhubarb in a bowl. Add honey, orange juice and zest. Sprinkle with cornstarch and toss to coat.
In a small bowl, combine oats, flour, brown sugar, cinnamon and melted butter.
Divide fruit filling between 6 ramekins. Top with the oat mixture. Bake for 40 minutes or until top is brown and fruit is bubbling. Serve with ice cream or whipped cream.
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