Blackberry Margarita

For the Blackberry Syrup: Combine blackberries and 3/4 cup simple syrup in a blender or small food processor and puree until smooth. Pour into a fine mesh strainer over a container and push through the strainer using a spatula to separate the seeds and skins from the syrup. Store the syrup in an air tight container in the refrigerator for up to 1 week.

Blackberry Margarita: Combine tequila, blackberry syrup, triple sec, lime juice, and simple syrup in a cocktail shaker with ice and shake well. Fill glass with ice and pour in cocktail. Garnish with blackberries and fresh lime wedges.