Brown Sugar Butterscotch Sauce

In a medium sized heavy saucepan, combine butter, both brown sugars, and corn syrup. Heat, stirring occasionally, over medium heat, until butter has melted and ingredients are well combined. Once combined, stop stirring, and allow mixture to come to a rolling boil. It may get darker as it cooks…that’s great! Once it hits a rolling boil, remove from heat, whisk in the cream and the salt (I use about 1/2 teaspoon of salt but you can use more or less as you like). Return to a boil, then remove it from heat and allow to cool slightly and serve. Amazing with ice cream! You can keep this sealed in a jar in the fridge for quite some time, and just reheat as needed.

Modified slightly from a recipe in The Fog City Diner Cookbook.