Chocolate, Cherry and Oatmeal Bars

Preheat oven to 325ºF.

In a large mixing bowl, combine oats, flour, baking soda, cinnamon and brown sugar and stir to combine. Add 1/2 cup honey, vanilla extract and butter and incorporate into the dry mixture. Add the remaining 1/4 cup honey. Add the sliced almonds, dried cherries and chocolate morsels and stir to incorporate.

Line a 8-inch x 8-inch baking dish with parchment paper. Add the mixture into the prepared pan and firmly press into the pan using your hand or a flat knife. Bake for 20-25 minutes or until golden brown on top. Let cool completely on a cooling rack. Once cooled, cut into bars or bite-size pieces.

Enjoy!