A quick loaf of bread that’s dense with a hint of sweetness and a little bit of tang. Perfect for that beer you didn’t really like!
1. Preheat oven to 375ºF and prep a 9×5 loaf pan – spray it with the good cooking spray.
2. You can mix this batter by hand or with your stand mixer. I’m lazy, and I love using the mixer.
3. Toss the flours, sugar, salt, and baking powder in a bowl.
4. Whisk together to combine.
5. Pour in the beer.
6. Mix together gently until just combined. It’ll get nice and sticky.
7. Pour it into your prepared pan.
8. Top with the melted butter.
9. Bake for 40 minutes. Stab it with a toothpick to check for doneness. It should come out clean.
10. When it’s done, remove it from the oven and allow to cool for a few minutes before taking it out of the pan to cool completely.
11. Take a big slice for yourself. Savor it without anything on it. Then realize how weird I am and put whatever you want on it.
You must be logged in to post a review.
Yummmmmm! I made this using 1 cup each of white whole wheat, spelt, and all-purpose flour. I also used a hard cider and the bread has a dense, slightly chewy texture and a slightly sweet taste. I think this would also be delicious with a nice red beer. VERY tasty!
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.