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Nutella Buttercream Frosting
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Description
Nutella + butter + sugar + cream … how can you go wrong?
Ingredients
- 1 cup Butter, Softened
- 1-½ cup Nutella
- 2 pounds Powdered Sugar
- 2 teaspoons Pure Vanilla Extract
- ½ cups Heavy Cream (up To 3/4 Cup)
Preparation
In a large mixer bowl, beat together the butter and Nutella until well-combined. Slowly add in the sugar and mix until combined.
Add in the vanilla and 1/4 cup of the cream, beating until well mixed. Add more cream, a tablespoon or so at a time, until you reach your desired consistency. Continue to beat until light and fluffy!
This frosting can be made 2-3 days in advance. Let the frosting sit at room temperature until soft again, and if needed, re-whip until fluffy!
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