A Mediterranean dip with roasted red peppers, walnuts, pomegranate molasses and spices.
Toast the walnuts in a small skillet over medium high heat for 5 minutes – just until fragrant. Set aside and allow them to cool for a few minutes.
Then combine all the ingredients (including the walnuts) in a food processor and blend until smooth.
Adjust seasoning and add salt and pepper if needed. Serve with veggies, crackers, or whatever sounds good!
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So delicious and simple and did I mention, delicious?
Thanks for the great recipe…
Made this the other day, and everybody loved it. I made it a day ahead of time, which was perfect, because by then the flavors had really blended nicely. Will make it again for sure.
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3 Comments
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Aubrey on 6.2.2011
Oh wow, I’ve actually never heard of Muhammara. This looks fantastic, I love the bright orange color!
hailskitchen on 5.31.2011
This looks wonderful! Muhammara is one of my favorite dips and I’ve always wanted to make it — now I can! Thanks for sharing. I can’t wait to try it!
jeanmarie on 5.31.2011
I love this – it’s one of my hidden treasures! People can’t figure out what makes it so good. I use a little more olive oil, though, closer to 1/2 cup.