Strawberries with Raspberry Puree

Slice the strawberries and divide them evenly between two serving bowls. Next add the raspberries and sugar to a small saucepan, heating and gently stirring until a nice syrup forms. Then add the peeled and sliced peaches into the saucepan with a splash of orange juice and cook for another minute or two. Pour the contents of the saucepan into a blender and mix until a nice puree forms. Remove the raspberry seeds with a sieve if desired and set aside to cool. Finally, pour the puree evenly over the strawberries and garnish with 2 finger biscuits.

Serves two.