Easy Strawberry Shortcakes

Slice the strawberries and sprinkle with 2 Tablespoons of sugar. Set aside. (You can use more or less sugar to taste. Sweet berries won’t need as much sugar.)

Open the can of biscuits and slice each in half horizontally to make two biscuits from each one. You will have a total of 10 biscuits.

Dip the tops and sides of the biscuits in the melted butter, then dredge in sugar.

Place the biscuits sugar side up on a greased cookie sheet or cake pan. Make sure there are sides on the pan.

Bake at 350 degrees F for 12 to 15 minutes. Keep checking near the end to make sure they don’t overcook. When done remove from oven and let cool for two minutes.

Place a warm biscuit on plate, top with strawberries, add another biscuit, more strawberries and top with whipped cream.

Enjoy!