No Reviews
You must be logged in to post a review.
Blueberry Pound Cake
x
Print Options
Description
This is super easy—it does start with a boxed cake mix, after all. It’s a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce and it’s perfectly sweet.
Ingredients
- 1 box (18.25 Oz. Box) Reduced Sugar Yellow Cake Mix
- 1 whole Egg
- 2 whole Egg Whites
- 1 package (8 Oz. Size) Reduced Fat Cream Cheese
- ½ cups Unsweetened Applesauce
- 1 teaspoon Vanilla
- 1-½ cup Blueberries, Fresh Or Frozen
Preparation
Preheat oven to 350ºF. Butter and flour a 10″ bundt pan or two 8″ loaf pans.
In a large bowl, beat together cake mix, eggs, cream cheese, applesauce and vanilla until light, fluffy and well-combined. Fold in blueberries and pour into prepared pans.
Bake 45 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean. Cool in the pan before removing.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.