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Pain d’Olives

by on August 20, 2009 in Breads August 20, 2009 Breads
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Level: Easy

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Description

A delicious, and easy to prepare bread infused with the taste of the South of France.

Ingredients

  • 5 cups Flour
  • 2 cups Warm Water
  • 1 package Yeast
  • 4 Tablespoons Olive Oil
  • 2 teaspoons Salt
  • ½ cans Olives, Sliced
  • 8 whole Olives

Preparation

Mix all the ingredients except the olives. Make a soft dough and knead for a few minutes. Knead in the sliced olives.

Form oval loaf, cover, and leave in a warm place until doubled, about 20 minutes. Sprinkle top with sea salt and whole olives.

Bake approximately 25 minutes at 425F. It’s done when the top is golden brown and it sounds hollow when tapped.

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