No Reviews
You must be logged in to post a review.
BAM’s Fresh Peach Pie
x
Print Options
Description
Our neighbor has a peach orchard and he shares his peaches with us. I thought I would return the favor by making him a pie from his own peaches. He expects a pie when we pick peaches now! You can cut up and freeze your peaches ahead of time or use canned or store bought frozen peaches. If using canned peaches, drain the juice.
Ingredients
- 4 cups Peaches, Peeled And Sliced
- ¾ cups Sugar Plus Extra For Sprinkling On Top Of The Pie
- ¼ cups Minute Tapioca
- 1 Tablespoon Lemon Juice
- ¼ teaspoons Cinnamon (optional)
- 1 package Pillsbury Refrigerated Pie Crusts (2 Crusts Per Package)
- 1 Tablespoon Butter
- 1 whole Egg White
Preparation
Preheat oven to 400 degrees F. Spray a pie dish with non-stick cooking spray.
Toss the following into a medium-sized bowl and let stand 15 minutes: peaches, sugar, tapioca, lemon juice and cinnamon.
Place a pie crust in the bottom of the pie dish, add fruit mixture and top with small bits of butter evenly placed on top of the filling. Top with second pie crust. Seal and flute edges of the crust. Brush the top crust with egg white evenly and cut slits in the top crust to allow steam to escape. Sprinkle the top crust lightly with sugar if desired and bake 50 minutes or until juices form bubbles that burst slowly. Cool and serve with ice cream.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.