4 Reviews
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Eugenia on 2.20.2013
This was amazing! Definitely making this many more times, and possibly to go with other fruit as well. I made a bit of a mistake by over-beating it, and it became very stiff — but still delicious. In fact, it might be easier to decorate with when it’s so stiff, though next time I will try to keep it more fluffy. Thank you!
Cookingfor3 on 6.8.2012
Love using the mascarpone in this recipe! This has quickly become one of my favorite recipes to use with strawberries! It is so easy to make too.
ilke on 6.25.2011
Very good mascarpone topping for fruit! I used 1 cup of mascarpone and 1 cup of whipping cream just to finish the containers because I would not use the leftovers. I had to beat longer to get the creamy consistency due to that. I added 3 tablespoons of powdered sugar. I love how vanilla bean speckles look in it. Will be served tonight over peaches, strawberries and cantaloupe.
sugarluvr on 4.27.2011
Yummy & so pretty. It’s also really good if you fold in some cocoa powder or cooled melted chocolate into the cream mixture. We really like choc. around here.
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