Beer Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

8 Comments

sulli21282 on 9.18.2009

I attempted this recipe twice and each time it was a flop. The first attempt I followed the recipe exactly and it was so overcooked that I couldn’t even cut it. It was literally a brick. Threw it out. The second attempt I lowered the temp and put it in for 35 minutes at max. It looked delicious but tasted awful. Not sure if it’s me or the recipe.

ginabe on 8.31.2009

I followed your recipe, but cut the baking time down by ten minutes. It turned out perfect. I think mine needs more salt, however, but that might be because of the type of beer I used. Either way, it was good! Thanks.

thecatskillkiwi on 8.29.2009

Hi Jessicam, sorry the recipe didn’t work out for you, have you checked your oven temperature? I have made this recipe so many times and it comes out exactly every single time, except of course the crater top, a bit like mars, maybe I should rename this Mars Bread!

jessicam on 8.26.2009

Made this bread tonight following the recipe exactly; didn’t care for it. It rose very unevenly, despite having been smoothed evenly into the pan. The top was overcooked at 50 minutes but the bottom was not done. Ended up tossing it out.

gretchen nation on 8.22.2009

i’ve made this many times, the type of beer will give different taste … try a dark one and something light and compare – the flour will made a difference, too. most of the time it tends to needs more salt than the one teaspoon suggested here, but it’s all a matter of taste, isn’t it? throw in a handful of grated cheese, or sliced olives, too…that’s the fun of baking.

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