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Cuban Mango Salsa

by on April 11, 2011 in Appetizers, Salsas April 11, 2011 AppetizersSalsas
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

I call it Cuban because it has black beans in it, something my husband could eat with every meal. This is an easy, flavorful side that tastes great with grilled tilapia or salmon!

Ingredients

  • 1 cup Mango, Chopped
  • ¼ cups Red Bell Pepper
  • ½ cups Red Onion
  • 2 Tablespoons Cilantro
  • 8 ounces, weight Black Beans
  • 2 Tablespoons Lime Juice

Preparation

Chop mango, red bell pepper, red onion and cilantro. Combine in a large bowl, add black beans, and pour lime juice and lemon juice over everything.

Mix well. Cover and refrigerate for at least 6 hours or longer to get the maximum flavor.

Serve with grilled tilapia, salmon or chicken.

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Profile photo of Ashley

Ashley on 12.7.2011

Very good salsa. The only thing I would add is jalapeno for a bit of spice.

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