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Strawberry Rhubarb Pie
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Description
Tangy, sweet gooey pie.
Ingredients
- ½ cups Unsalted Butter
- 1 cup Granulated Sugar
- ½ cups Brown Sugar
- 1 whole Lemon, Juiced
- 2 Tablespoons Water
- ¼ cups All-purpose Flour
- 1-½ pound Rhubarb, Sliced
- 2-½ pounds Strawberries, Hulled And Halved
- 1 Tablespoon Pure Vanilla Extract
- 2 teaspoons Cinnamon (or More If You Like More)
- 2 whole 9-in Pie Shells (4 If You Want Lattice Tops)
Preparation
Preheat oven to 450ºF.
In a large, deep-sided pan or pot, melt butter. Add sugar, brown sugar, lemon juice, water, and flour. Let sugar dissolve completely and then add rhubarb. Let rhubarb sauté for about 4 minutes, then add strawberries, vanilla, and cinnamon and let sauté another 3 minutes. Then pour into the pie shells and bake until the top (of the crust) is golden brown and filling is bubbling (probably about 30 minutes).
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