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Honey Pie

by on April 8, 2011 in Desserts, Pies April 8, 2011 DessertsPies
See post on Baker Jenn’s site!
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

A sweet, custard-y pie celebrating the deliciousness of honey!

Ingredients

  • 1 cup Local Honey
  • 4 Tablespoons Unsalted Butter
  • 2 teaspoons All Purpose Flour, divided use
  • 4 whole Large Eggs
  • 1 teaspoon Vanilla
  • 1 pinch Cinnamon
  • 1 pinch Nutmeg
  • 1 whole 9 Inch Pie Crust

Preparation

Preheat oven to 325F.

In a medium saucepan over low heat, heat honey, butter, and 1 teaspoon flour. Once melted, remove from heat and allow it to begin cooling.

In a mixing bowl, combine eggs, vanilla, second teaspoon of flour, and spices. Slowly whisk cooled honey mixture into the egg mixture. Pour into the unbaked pie shell and bake until middle is set, about 45 minutes to an hour.

2 Comments

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Baker Jenn on 5.20.2011

I hope you enjoy it! Jack Daniels came out with a honey liqueur that I am thinking about adding to this. I will post the recipe for that as soon as I make it :)

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muffinmomma on 4.9.2011

This sounds so good! Bees were set this weekend on our farm, I am going to try it as soon as the honey is in. Thanks

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peanutbutterlover on 4.15.2011

My fiance really enjoyed this pie :D thanks for the recipe

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