Tahitian Lime Bread

1. Preheat oven to 350ºF/175ºC. Grease your bread pan with oil and lightly dust with flour.

2. Whisk the dry ingredients together in one bowl and set aside.

3. In another bowl whisk the eggs, milk, butter and lime juice together. Pour the egg mixture into the previous bowl with flour and stir until completely combined but DON’T over-mix. Pour into your bread pan.

4. Bake for 45–50 minutes or until completely done. Insert a toothpick into the center of the loaf to check for doneness.

5. While pan is baking, prepare the glaze. In a small bowl pour the powdered sugar and lime juice and mix. The mixture should be syrupy and thick.

6. Remove the loaf pan from the oven and let cool for about 15 minutes. With a knife, run it around the sides of the bread that should already have moved away from the walls of the loaf pan.

7. Put your hand over the top of the loaf and turn over and slightly and gently move back and forth, allowing it to fall out of the loaf pan. Take the lime glaze and drizzle over the loaf of bread. Let it rest for 10 minutes and drizzle again. This gives the bread time to absorb the glaze.

8. Slice and serve.