The Pioneer Woman Tasty Kitchen
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Congo Bars

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Level: Easy

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Description

Have a glass of milk nearby, because these Congo “ish” Bars are ooey, gooey squares of deliciousness.

Ingredients

  • 1 cup Graham Cracker Crumbs
  • ¼ cups Flour
  • ⅓ teaspoons Baking Powder
  • 1 teaspoon Salt
  • ⅓ cups Brown Sugar, Packed
  • 1 stick Butter, Melted
  • ¾ cups Sweetened, Condensed Milk
  • ¼ cups Coconut, Sweet And Flaked (see Blog Link For Note)
  • ¼ cups Milk Chocolate Chips
  • ½ cups Bittersweet Chocolate Chips
  • ⅓ cups Almonds, Rough Chopped

Preparation

Preheat oven to 350ºF.

Use a food processor to grind the crackers into crumbs. Add the flour, baking powder, salt, and brown sugar. Pulse to combine. Pour in the melted butter. Pulse to combine.

Press the crust mixture into a 9 x 9 glass baking pan.

Bake at 350ºF for 10 minutes.

Meanwhile, in a large bowl, fold together the sweetened condensed milk, coconut, both chocolates, and the nuts.

Spread evenly over the crust.

Bake at 350ºF for 20 minutes more.

Let cool completely before cutting into squares and enjoying with a cold glass of milk.

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