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Very Easy Cheesecake
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Description
Easy cheesecake recipe for when you need a dessert quick but only have a few ingredients! (Cook time includes fridge cooling time!)
Ingredients
- 2 packages Cream Cheese (8 Oz Boxes)
- 9 Tablespoons Sugar
- 1-½ teaspoon Vanilla
- 2 whole Eggs
- 1 whole Graham Cracker Crust - 9"
Preparation
1. Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Blend in the two eggs.
2. Pour into crust.
3. Bake at 350°F for 40 minutes, or until center is almost set.
4. Cool.
5. Refrigerate 3 hours or overnight, makes 8 servings.
You can add 1/2 cup of your favorite baking chips to add some pizazz to your cheesecake.
When it is time to serve the cheesecake, we spoon on some cherry pie filling.
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One Comment
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Leftyrae on 8.19.2009
Maybe I should try this. I have never made a cheesecake before. I don”t own a springform pan and was just always scared to try. Thanx