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Oven Roasted Zucchini Panzanella
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Description
This is a take on the classic panzanella salad. Instead of using cold vegetables and a vinaigrette, the vegetables are roasted and their juices soak into the bread for a flavorful, warm panzanella salad.
Ingredients
- 1 loaf Ciabatta
- 2 Tablespoons Olive Oil
- 2 whole Zucchini
- 2 whole Tomatoes
- 1 whole Red Onion
- 1 teaspoon Salt
- 2 cloves Garlic, Minced
- 1 teaspoon Fresh Ground Pepper
Preparation
1. Pre-heat oven to 350 degrees.
2. Cut ciabatta into bite-size chunks. Toss in 1 tablespoon of olive oil on a sheet pan and bake in oven for about 5 minutes, until the bread is crusty.
3. While the bread is in the oven, cut the zucchini, tomatoes, and onion into similar-sized chunks.
4. Place bread into a large bowl and put vegetables onto the sheet pan. Toss in remaining olive oil, salt, garlic and pepper.
5. Roast the vegetables for about 30 minutes, shaking the pan and mixing up the vegetables 2 or 3 times during the process.
6. When the vegetables are done, pour into the bowl with the bread, making sure to get all of the delicious juices off the pan and into the bowl. Toss everything together for a few minutes to incorporate the flavors, and serve warm.
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3 Comments
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krisd on 10.10.2009
I finally bought some ciabatta bread, so I made this recipe. I LOVED it! What a great combo of bread and veggies! The only thing I added was some grated asiago to the top! Thanks for the recipe!
steffnee on 9.17.2009
I made this tonight.. It was wonderful.. I left out the onions because my family doesn’t eat them. It made my whole house smell so good. Next time I make it I will add more tomatoes and more zucchini. It was very good otherwise.
emmythemac on 8.23.2009
Oh. My. God. This was so good. Made this last night with some little squashes instead of zukes, and it was divine. I love how the bread gets just soaked enough with the tomato juices to be flavorful, yet still retain a bit of texture. I also added a bit of prosciutto, which made it a great main course. I will definitely make this again, it was super easy and would be a great dish for a summer potluck. Thank you so much for sharing it!