The Pioneer Woman Tasty Kitchen
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Homemade Corn Tortillas

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

These are so simple and delicious, you may never used store-bought again!

Ingredients

  • 2 cups Corn Masa Flour
  • 1-¼ cup Water
  • ¼ teaspoons Salt

Preparation

Combine all ingredients into a bowl and knead for two minutes to form a soft dough. If dough feels dry, add a spoonful of water at a time.

Roll into little 2-inch balls and cover with a moist towel.

Heat a small nonstick pan or flat griddle over medium/high heat. Place a piece of plastic wrap on the bottom of a tortilla press, place a dough ball on it, cover with another piece of plastic wrap and press down hard.

Carefully place the tortilla on the hot pan and cook for 50–60 seconds on each side.

Enjoy!

Note: You can use multiple pans while doing this and it makes the cooking process zoom by!

3 Comments

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ahunterswife on 3.19.2011

My husband is gona LOVE this! Thanks for posting

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stephs1018(Eccentric Kitchen) on 3.11.2011

They are very inexpensive and I’m tellin ya! These are so SIMPLE and DELICIOUS, you won’t regret it :)

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randrok on 3.10.2011

Because of this recipe, I may just have to go buy a tortilla press. Thanks for making me buy one more gadget I don’t have room for!

2 Reviews

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MAChancellor on 3.18.2011

Delicious and simple, although I did not add the salt. Now I just need a press so mine are round.

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milkwithknives on 3.10.2011

I make these all the time! I will never buy the little flaps of cardboard disguised as tortillas again. Once you get a feel for the dough they are super easy, and light years yummier than the grocery store ones. Ooh, I’m craving one right now.

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