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Banana Rum Balls
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Description
Who doesn’t love chocolate? Or rum? How about BANANA rum? These rum balls were a hit over the holidays but any ole time will do—just don’t go sampling your rum before you make them.
Ingredients
- 1-½ cup Finely Chopped Toasted Pecans
- 1-¼ cup Finely Chopped Vanilla Wafers
- ½ cups Icing Sugar
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons Light Corn Syrup
- ¼ cups Banana Rum
- Chocolate Sprinkles, Chocolate, Icing Sugar, Or Cocoa, To Coat
Preparation
In a bowl combine pecans and wafers and mix together.
Sift in icing sugar and cocoa powder and ensure it is blended well. Add corn syrup and rum. Stir. Let chill for at least 30 minutes.
Take a teaspoonful and roll into a ball. I rolled them in chocolate sprinkles because that just seemed so rum-ball-like but you could dip them in chocolate or roll them in icing sugar or cocoa.
Place in the refrigerator to chill. These can be kept for 2 weeks in an airtight container. Serve at room temperature.
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lesliebckidz on 3.8.2011
Can’t wait to try! I’m dieting though so it’ll have to wait for a special occasion.
Thanks!