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Nana’s Peach Cobbler

by on March 7, 2011 in Desserts, Fruit Desserts March 7, 2011 DessertsFruit Desserts
See post on agirlinherkitchen’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

A classic dessert or um, breakfast if you like. Great served with vanilla ice cream, but divine served with a little cream poured over it.

Ingredients

  • 1 stick Margarine (3/4 Stick Is Fine If You Like Less)
  • 1 cup Milk
  • 1 cup Self-Rising Flour
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 1 can (29 Oz, Can) Sliced Peaches With Syrup

Preparation

Place margarine in a 9×13 casserole dish and melt in the oven at 350ºF (I do this while the oven is preheating). Mix milk, flour, sugar and cinnamon together. Pour mixture into the dish with the melted butter. Evenly arrange the peach slices on top of the batter. Pour the syrup from the can over the entire pan. Do not stir! Bake for 30 minutes.

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3 Reviews

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pj duncan on 12.10.2012

This is so similar to a Peach Cobbler I make…. Only ,I have to double my recipe.because I would love a serving myself….It goes so fast because it is just fantastic! ALSO sooooo easy to put together……..

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Lolly on 10.17.2011

I made this last night and it was fabulous! This is similar to a recipe that my mom and I used to make and we both lost the recipe! It’s best eaten hot out of the oven but tastes pretty darn good the next day too! Oh and I used butter and skim milk and it came out just fine!

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rshelnutt on 3.8.2011

I make this all the time and it is always a crowd favorite! If you’re not fond of cinnamon, it can be easily omitted without changing the dynamics of the cobbler. Add a scoop of vanilla bean ice cream on top and you’ve got heaven on a plate!

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