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A combination of Greek yogurt and avocado make this a tasty dip to dig into.
In large food processor, blender, or large bowl using an emulsion blender, puree the Greek yogurt, avocados, cumin, and salt. Add the onion and cilantro, pulse a couple of times. Pour/scrape into a large bowl and add diced tomatoes. Serve in a colorful (optional) bowl with tortilla chips.
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