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Pretzel Salad
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Description
This sounds so weird, but it’s a great summer recipe. This is my Grandma Jean’s prized recipe; everyone loves it. It’s a great combination of sweet and salty.
Ingredients
- 1 cup Pretzels, Rolled And Crumbled
- 1 stick Butter
- ⅓ cups Sugar, Plus 3 Tablespoons, Divided
- 8 ounces, weight Cream Cheese
- 1 can (21 Oz. Can) Pineapple Pie Filling
- 2 packages (1.3 Oz. Packet) Dream Whip, Prepared
- 1 cup Milk, Or As Directed In Dream Whip Package
- 1 teaspoon Vanilla, Or As Directed In Dream Whip Package
- Crushed Walnuts, For Topping
Preparation
Grease a 13×9 glass baking dish. Sprinkle pretzels so the bottom of the dish is covered evenly. Melt the butter and combine with 3 tablespoons sugar; pour evenly over the pretzels. Place in the oven at 400ºF and bake for about 10 minutes. Take out and cool.
Cream together the remaining 1/3 cup sugar and cream cheese, and spread over top of cooled pretzels.
Top cream cheese layer with pineapple filling.
Prepare Dream Whip packages as directed, using the milk and vanilla, then spread on top of the pineapple. Top with crushed walnuts.
Refrigerate for several hours before serving.
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stephaniehj on 2.23.2011
My best friends’s mom used to make this, but with strawberry instead of pineapple, it was AMAZING! I can’t wait to try you!