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Fast and easy to make, these delicious margaritas pack a punch! Use the empty juice can for measuring your liquors.
Add all ingredients to your blender and add ice (amount depends upon how slushy you like your margaritas. I typically use 2 cups).
You can throw in strawberries, mango, etc. as well.
Serve plain or in a salt rimmed glass. Sombrero optional.
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