The Pioneer Woman Tasty Kitchen
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Hot Cocoa Cake

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Prep:

Cook:

Level: Easy

System:

5

Description

Make this in no time, so easy and quick, yet so chocolatey-decadent. What I like most about it, besides its pure cocoa flavor and simplicity, is the fact that it’s moist and tender, not dry at all.

Ingredients

  • 15 tablespoons, ⅝ teaspoons, ½ pinches Milk
  • 1 ounces, weight Nesquik
  • 3 Tablespoons Hot Water
  • 4-⅞ ounces, weight Sugar
  • 1 teaspoon Vanilla Extract
  • ½ pounds, ⅞ ounces, weight Flour
  • ¾ ounces, weight Dark Cocoa Powder
  • 1-½ ounces, weight Nesquik
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • 12 tablespoons, ½ teaspoons, ⅓ pinches Milk
  • 2 whole Eggs
  • 6 tablespoons, 4-¼ pinches Oil

Preparation

Line a baking pan (20×30 cm) with parchment paper.
Preheat oven to 180 degrees C.

First part:
Boil 225 ml milk. Meanwhile, mix 30 g Nesquik and warm water together. Into boiled milk add sugar and Nesquik mixture. Cook for 1 minute and then remove from heat, stir in vanilla and set aside.

Second part:
Mix flour, cocoa, 40 g Nesquik, baking soda, baking powder and pinch of salt. Set aside for a second.

In a bowl whisk 180 ml milk, eggs and oil. Stir using a hand mixer, add flour mixture and warm cocoa mixture from step 1, beat on low speed until combined. Pour mixture into prepared pan.

Bake on 180 degrees C for about 30 minutes.

2 Comments

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sweett13 on 2.2.2011

Just click on the radio button above the recipe to change it to us and click update.

I am not sure how much 15 teaspoons is, but eh what the heck I will try it anyway!

Profile photo of Margie

Margie on 2.2.2011

this recipe needs to be converted to US measurements.

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