One Review
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ksgrammie on 10.3.2011
We love this recipe. I have made it several times. It is quick and easy to prepare and has a great flavor. Try it on Rye Triscuits….yum, yum!!
Charleston Cheese
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Description
I’m not sure of the origin of this recipe. My aunt has made it for years for most every shower, party, gathering that we have. It’s a huge hit! I always make it without the green onions. Serve it with crackers of your choice, but Ritz Salted Rounds work great with it.
Ingredients
- 8 ounces, weight Cream Cheese (8 Oz. Softened)
- ½ cups Mayonnaise
- ¼ cups Onion, finely chopped
- 1 cup Cheddar Cheese, Grated
- 8 strips Bacon, cooked and crumbled
Preparation
Mix first 4 ingredients together.
Bake at 350 F for 30 minutes.
Sprinkle crumbled bacon over top of dip.
Serve with cracker of your choice.
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4 Comments
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thesewingb on 1.4.2010
great because most of these ingredients are already in the fridge….yummy too!
kristi79 on 9.17.2009
owensmom, it is addicting. Be careful! Thanks though….
Queenk – I’m not sure about the crockpot idea. It might work since basically you’re just melting cold ingredients. Let me know how it turns out.
Queenk on 8.14.2009
Do you think I could make this in a crockpot?
Maybe throw everything in the pot and cook on low for 1 hour?…or could I reheat it in a crockpot? I’d like to bring it to work for a late afternoon meeting.
Thx.
Karen
owensmom on 8.6.2009
So yummy! I made this last weekend just as the recipe states except for the fact that I doubled it. Everyone at the party loved it! Making it again this coming weekend for yet another event. Thanks for the recipe!