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Easy Valentine Brownies

by on January 27, 2011 in Brownies and Bars, Desserts January 27, 2011 Brownies and BarsDesserts
See post on alisonlewis’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Simple, one saucepan brownie recipe.

Ingredients

  • ½ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ⅛ teaspoons Salt
  • 2 ounces, weight Unsweetened Chocolate, Chopped
  • ½ cups Butter
  • 1 cup Granulated Sugar
  • 2 whole Large Eggs, Beaten
  • ½ teaspoons Vanilla Extract

Preparation

1. Preheat oven to 350F. Combine flour, baking powder and salt. Set aside.

2. Melt the chocolate and butter in a saucepan over medium-low heat, stirring occasionally. Remove from heat and stir in the flour mixture, sugar, eggs and vanilla.

3. Spoon batter into a greased and floured 8 x 8-inch baking pan and bake for 25 minutes. Cool in the pan on a wire rack. Refrigerate for up 15 minutes before cutting into hearts using a cookie cutter. Decorate with icing if desired.

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folkwoman on 2.6.2011

Great brownies! They are just what a brownie should be like: chewy, with a nice thin crispy crust. Oh…my…goodness!

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