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Peppermint Ice Cream

by on January 22, 2011 in Desserts, Ice Cream January 22, 2011 DessertsIce Cream
See post on creationsbykara’s site!
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Level: Intermediate

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Description

Smooth, creamy, and perfectly minty.

Ingredients

  • 1-½ cup Milk
  • 4 whole Egg Yolks
  • ¾ cups Sugar
  • ¼ teaspoons Salt
  • 2 cups Cream
  • 2 teaspoons Vanilla
  • 1 teaspoon Peppermint Extract
  • 1 cup Crushed Peppermint Candies, Divided

Preparation

Whisk milk, yolks, sugar, and salt in a saucepan till smooth. Cook over medium heat, stirring constantly, till mixture just starts to come to a boil. Remove from heat and chill. (I place the pan in an ice bath to speed the process.) Add cream, vanilla, extract, and 3/4 cup of the crushed candies. Chill for several hours or overnight.

Freeze in an ice cream freezer according to manufacturer’s instructions. Place in the freezer for about 2–3 hours to “ripen”. Serve with remaining crushed candies sprinkled on top of the ice cream. Yum!

Makes about a quart of ice cream.

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Profile photo of Maggie (Vittles & Bits)

Maggie (Vittles & Bits) on 1.23.2011

Oh yum! This looks wonderfully refreshing!

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