Creamy, spicy and full of shredded chicken, this is sure to become a favorite!
Cook the chicken breasts in a pot of boiling water until cooked through, about 15 minutes. Drain, let cool and then pull meat apart with a fork.
Preheat the oven to 350 degrees F.
In a nine inch casserole dish, spread out the chicken and pour the wing sauce over the top. Mix well and spread out, covering the entire bottom of the dish.
In a medium sized saucepot, combine the cream cheese and ranch dressing on medium-low heat. Whisk while heating until smooth. You don’t want any cream cheese clumps!
Pour the cream cheese mixture over the chicken and spread out. Sprinkle the celery on top. Bake for fifteen minutes.
After fifteen minutes, sprinkle the cheddar cheese on top and continue baking for another ten to fifteen minutes, or until the cheese has melted and is bubbling. Remove from oven and let sit for ten minutes. Stir well and serve with chips, celery sticks and buffalo chicken wings.
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LOVE THIS RECIPE! made for the 1st time for a party that my daughter was going to and my son snook a taste and he loves it! so now if I make I have to make double recipe and separate them as one is for my daugther and son and if one of them has a party well I have to make the recipe three times (one for the party and one for each of my kids)
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