Amazing Morning Muffins

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

jenleigh5482 on 3.4.2010

Love, love, LOVE these muffins! I have made them twice and used sour cream instead of yogurt (didn’t have any) and added frozen wild blueberries. Great recipe!

squarefootcook on 2.16.2010

I was looking for a good, healthy muffin base recipe that uses yogurt instead of oil and this seems to fit the bill. They baked very nicely and have a tender, moist texture. Very pleasant and simple to make. I added cocoa powder and chopped, frozen cherries and the recipe adapted with no problem. Thank you for sharing this recipe with us!

tulipan on 9.19.2009

This is a wonderful, healthy recipe! I am without muffin tins at the moment, so I doubled the recipe and cooked in a cake pan. Also, added 2 small chopped Granny Smith apples. For the flour, was easy to just use 1 cup of wheat, and 1 cup of white. Just right!

threelittlebugs on 8.22.2009

I made these this morning. I love how moist they are, especially for not having butter or oil. I have to admit that I kept waiting to hit either raisins or apples as I ate them….I think they would be perfect then. I pulled some pear jam out of the fridge and that did the trick. Thanks for the recipe!