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This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes, roasted red pepper, and black olives. Serve with sliced baguettes or crackers.
Mix all ingredients in a bowl. Place in a baking dish, bake at 350 degrees for 20 minutes until hot and bubbly.
6 Comments
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sweepea on 1.14.2011
i couldn’t make this recipe alone, or it would never make it to dinner–can’t wait for an excuse to try this, thanks, rina!
ImOnMyWay on 1.8.2011
Looks like there’s a bunch of my fav ingredients in this. Its already in my recipe box to try sometime!
Rina : I Thee Cook on 1.7.2011
Thanks! I hope you enjoy it
GeorgiaPeachGAL on 1.7.2011
I saved this to my recipe box. I plan to make it soon. YUM!
Rina : I Thee Cook on 1.7.2011
Enjoy! I made this for new years, it was a hit. Rate it and tell me how ya like it