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Peanut Butter Crunch Pie
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Description
With only four ingredients, this no-bake pie is a perfect “everyday indulgence.”
Ingredients
- 1 whole 9 Inch Pie Crust Baked And Cooled
- 2 cups Powdered Sugar
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Chunky Peanut Butter
- 3 cups Whipped Cream, Or 1-8 Ounce Carton Of Cool Whip
Preparation
In a large mixing bowl, cream powdered sugar and cream cheese until well-combined. Add the peanut butter, and mix well. Fold the whipped cream into the peanut butter mixture; this process will take around 3-5 minutes. Pour into your (pre-baked) pie shell of choice; serve at once or chill, if a firmer texture is desired.
If you’ve been extra good lately, drizzle on your favorite chocolate sauce! Or…if you haven’t been very good, maybe this will inspire you to do so.
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