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Molasses Bread

by on January 1, 2011 in Breads January 1, 2011 Breads
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

This bread is great for a sweet breakfast or light dessert. This is my favorite sweet bread.

Ingredients

  • 1 cup Boiling Water
  • 1 cup Sugar
  • 2 whole Eggs
  • ½ cups Molasses
  • ½ cups Oil
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Kosher Salt

Preparation

Mix all ingredients in one bowl until well combined.

Pour mixture into a greased 9 by 5 inch loaf pan.

Bake at 350F for about one hour.

To store the loaf, leave it in the pan you baked it in and cover it with foil.

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2 Reviews

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Chrisa Lynn on 11.8.2011

Just made this tonight and it was super easy to whip up! It turned out great and tastes delicious! I did add two teaspoons of Saigon cinnamon to the batter. I’ll definitely be making this again!

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Reasonable Snob on 1.5.2011

So simple, incredibly moist and lightly sweet! I added a little nutmeg, some cinnamon, and a dash of ginger. This is such a great wintery snack when you don’t want to run to the grocery for ingredients.

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