Mocha Ice Cream Dessert

1. Combine crumbs and 1/3 cup of melted butter. Press into a 9 x 13 buttered pan.

2. Spoon softened ice cream on top of cookie crust and freeze until hardened.

3. Melt chocolate and 2 Tablespoons of butter in a saucepan over very low heat. Add sugar, salt, and milk. Then, boil till thickened, stirring constantly over a medium heat.

4. Remove from heat and add vanilla. Chill, stirring occasionally to prevent a skin from forming on top. When chilled, spread the mixture on top of ice cream layer and freeze again.

5. Whip cream using a hand mixer until thickened. Add Kahlua and powdered sugar to taste and spread over chocolate layer and freeze