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Creamy Hot Cocoa Master Mix
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Description
Here in Texas, it doesn’t get nearly as cold as it did when I was a child growing up in Pennsylvania.
But it does get chilly, and the young-men-folk on the farm think they are gonna die when it gets frosty outside.
So we use lots of homemade cocoa to help keep the poor little darlings warm on those few chilly mornings.
This is our favorite recipe.
And it only costs pennies a cup!
Ingredients
- 2 Cups Nonfat Dry Milk
- 2-3 Cups Powdered Sugar (or To Taste)
- 1 Cup Unsweetened Powdered Cocoa
- 2 Cup Non-dairy Powdered Coffee Creamer
- Dash Of Salt
Preparation
Directions
1.) Combine all of the ingredients, mix until well blended.
2.) Store in an air-tight container.
To make Hot Cocoa..
Spoon approx 1/3 cup of mix into a mug.
Fill with boiling water.
Stir.
Top with marshmallows.
Enjoy!!
Tip!! Make your own marshmallows too!
They are so much better than store bought and easy too!
My recipe can be found https://tastykitchen.com/recipes/recipes/desserts/danae28099s-homemade-marshmallows/ .
For Mocha… substitute coffee for the boiling water.
EXTRAS…
Sprinkle with cinnamon.
Use French Vanilla creamer. (you may want to reduce the amount of sugar added tho)
Top with homemade marshmallows.
Add a dash of cayenne pepper.
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2 Comments
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Ms. Erin on 12.3.2009
Sounds delicious and I love Darby’s idea for giving it as gifts. I just may do the same!
Darby on 9.5.2009
Yummy recipe! I make this recipe up and then put in pretty jars with handmade tags for gifts at Christmas. I usually do a gift basket with homemade marshmallows, a little bag of red hots, candied ginger or other types of add-ins. Always well received and several people n my gift list look forward to it each year.