Old-fashioned oats sweetened with brown sugar and sour cream.
Preheat oven to 375°F.
Line a muffin pan with cupcake papers.
Combine oats, sour cream, butter, eggs and sugar. Add dry ingredients. Do not overmix.
Fill muffin cups 2/3 full.
Bake for 20 – 25 minutes.
Serve warm with butter.
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I thought these were really good. I had all the ingredients too, I did sub for the sour cream 1/2 cup sour cream and 1/2 greek yogurt. I think these would be good with a handful of blueberries too.
Yummy!
I did add 1 teaspoon of baking powder as well because I wanted to make sure the muffins were light and rose up. They turned out great!
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Susan Blanco on 11.4.2017
These are great! However, I must make recipes my own so… I double the recipe and I add:
1 tbsp cinnamon
1/2 cup chopped pecans
1/2 cup orange flavored craisins
1 tbsp. Orange extract
Sprinkle tops with large crystalized sugar BEFORE baking.
House smells amazing!!!
Marie @ My Culinary Calling on 12.30.2010
Mmmm. I am going to try these! But I will exchange the sour cream for a fruity yogurt! yum!