No Reviews
You must be logged in to post a review.
Southwestern Cornbread
x
Print Options
Description
Sweet and hearty cornbread, excellent with soups and stews.
Ingredients
- ¾ cups Yellow Cornmeal
- ¾ cups All-purpose Flour
- 4 Tablespoons Sugar
- 2 teaspoons Baking Powder
- 1 cup Milk
- 1 whole Egg
- ¼ pounds Butter, Melted
- 1 cup Sharp Cheddar Cheese, Shredded
- ½ whole Bell Pepper, Chopped
- ½ whole Medium Onion, Chopped
- 1 whole Jalapeno Pepper, Seeded And Minced
- 3 strips Bacon, Cooked Crisp And Chopped
Preparation
Preheat oven to 375 F. Grease (butter) an 8 x 8 baking dish. In a large mixing bowl combine the cornmeal, flour, sugar, and baking powder. In a separate mixing bowl, wisk together milk, egg and melted butter. Blend together wet and dry mixtures. Fold in remaining ingredients. Pour/spoon into the greased baking dish.
Bake in the oven 25 to 35 minutes, until a toothpick comes out clean. Remove from the oven and allow to set for 5 minutes before cutting. Serve hot with softened butter or honey, if available. Enjoy!
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.